View the Lunch Menu for August 19 - September 10, 2010.

For the 2010 - 2011 school year, a newly enhanced lunch program is being introduced. The school has listened to parent surveys and has made improvements to the lunch offerings. School lunches will no longer be managed by a third-party vendor, and the school has hired award-winning Chef Allison as a full-time staff member.

Lunch Program Enhancements

improved accuracy & streamlined account funding
reduced pricing for meals
ala carte pricing options ($1, $2, & $3 selections)
a sandwich bar and grab n' go salads
box lunch orders can be placed for off-campus experiences
afterschool snack offerings for $1
menu changes and a wider variety of desserts
and an increased focus on local & organic vendors, including produce from the CSS garden.

Learn How to Fund Your Lunch Account and Check Balances

Click here for step-by-step instructions on funding your pre-paid lunch account and how to check the balances in Powerschool.

Meals - One-Pass-Through Lunch including beverages:

Children's School (K-5th): $4.80
Middle School (6th-8th): $5.60
Upper School (9th-12th): $5.60

Beverages only:

All grade levels: $1.40

Ala Carte Pricing:

$1, $2, & $3 items - A variety of offerings will be made available during lunch.
Grab n' Go Salads - For $3.85 students headed to club meetings, tutoring sessions, or advisee meetings can pick up a boxed Chef Salad or Chicken Caesar Salad. This convenient option also comes with a bottled water for the student on the run.
Kodiak Box Lunches - Classes going off campus will be offered the opportunity to purchase Kodiak Box Lunches for $3.85.
Kodiak Snack Shack - Staying after school for drama practice, athletics, or student council? Stop by the Kodiak Snack Shack for a variety of healthy and high-energy, $1 snack options.

Meet the Chef!

Chef Allison Thompson is a native of Colorado Springs, born and raised. She went to the University of Wyoming where she met her husband, Casey. Chef Alison then went to Johnson and Wales University Culinary School and she has several years of gourmet cooking experience. She loves cooking food and of course eating it too. In 2009, Chef Allison received the recognition of the Golden Carrot Award for her lunch program promoting nutritious choices.

Allison Thompson, Chef
(719)434-3550